The Cooking Gene: A Journey Through African American Culinary History in the Old South. By Michael W. Twitty (New York: Amistad Press, 2017). Pp. 464. Hardcover, $28.99.

Kelly Sharp

doi:10.25894/eih.68

Sharp, K.K., 2018. The Cooking Gene: A Journey Through African American Culinary History in the Old South. By Michael W. Twitty (New York: Amistad Press, 2017). Pp. 464. Hardcover, $28.99.. Essays in History, 52(1), pp.1–2. DOI: http://doi.org/10.25894/eih.68

Sharp KK. The Cooking Gene: A Journey Through African American Culinary History in the Old South. By Michael W. Twitty (New York: Amistad Press, 2017). Pp. 464. Hardcover, $28.99.. Essays in History. 2018;52(1):1–2. DOI: http://doi.org/10.25894/eih.68

Sharp, K. K. (2018). The Cooking Gene: A Journey Through African American Culinary History in the Old South. By Michael W. Twitty (New York: Amistad Press, 2017). Pp. 464. Hardcover, $28.99.. Essays in History, 52(1), 1–2. DOI: http://doi.org/10.25894/eih.68

1. Sharp KK. The Cooking Gene: A Journey Through African American Culinary History in the Old South. By Michael W. Twitty (New York: Amistad Press, 2017). Pp. 464. Hardcover, $28.99.. Essays in History. 2018;52(1):1-2. DOI: http://doi.org/10.25894/eih.68

Sharp KK, ‘The Cooking Gene: A Journey Through African American Culinary History in the Old South. By Michael W. Twitty (new York: Amistad Press, 2017). Pp. 464. Hardcover, $28.99.’ (2018) 52 Essays in History 1 DOI: http://doi.org/10.25894/eih.68

Sharp, Kelly Kean. 2018. “The Cooking Gene: A Journey Through African American Culinary History in the Old South. By Michael W. Twitty (new York: Amistad Press, 2017). Pp. 464. Hardcover, $28.99.”. Essays in History 52 (1): 1–2. DOI: http://doi.org/10.25894/eih.68

Sharp, Kelly Kean. “The Cooking Gene: A Journey Through African American Culinary History in the Old South. By Michael W. Twitty (new York: Amistad Press, 2017). Pp. 464. Hardcover, $28.99.”. Essays in History 52, no. 1 (2018): 1–2. DOI: http://doi.org/10.25894/eih.68

Sharp, K K. “The Cooking Gene: A Journey Through African American Culinary History in the Old South. By Michael W. Twitty (New York: Amistad Press, 2017). Pp. 464. Hardcover, $28.99.”. Essays in History, vol. 52, no. 1, 2018, pp. 1–2. DOI: http://doi.org/10.25894/eih.68

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The Cooking Gene: A Journey Through African American Culinary History in the Old South. By Michael W. Twitty (New York: Amistad Press, 2017). Pp. 464. Hardcover, $28.99.

Author:

Kelly Kean Sharp

University of California, Davis

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Keywords: culinary history, african american,

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