Book Review
The Cooking Gene: A Journey Through African American Culinary History in the Old South. By Michael W. Twitty (New York: Amistad Press, 2017). Pp. 464. Hardcover, $28.99.
Keywords
culinary history, african american
How to Cite
Sharp, K., (2018) “The Cooking Gene: A Journey Through African American Culinary History in the Old South. By Michael W. Twitty (New York: Amistad Press, 2017). Pp. 464. Hardcover, $28.99.”, Essays in History 52(1), 1-2. doi: https://doi.org/10.25894/eih.68
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